Over here at the Splendiferous Homestead ;), we've been earning our farmer's tans. Here's a few updates of what we've been up to:
1) Garden planting. I've got everything in, now I'm just waiting for it to grow. Cucumber, zucchini, spaghetti squash, pole beans, 3 kinds of tomato (early slicing, late slicing, and cherry), tons of sunflowers, chard, kale, parsley, cilantro, mint,rosemary, lavender, oregano, artichoke, rhubarb, red currants, black currants, raspberries, blackberries, strawberries. Oh, and I guess I do still need to find a nice table grape to put in. Last year pretty much nothing but strawberries and tomatoes were productive in the slightest. I'm hoping for a better turn out this year....we'll see. I think gardening is one of those things I've gotta grow into and learn as I go. Like this year, I'm actually gonna water the poor plants. ;) I think I'm most excited to see if our pole bean teepee turns out. :)
2) Chicken dispatching. Sunflower (yep, the neighborhood favorite) met her demise about a week ago. She was what's called an "internal layer" where her eggs were being released into her abdominal cavity instead of the open air. Ouch, huh? Didn't bother her for the first 8 months or so of laying, but then all of a sudden, she was SO not OK. I had to drum up the gumption to actually do her in. Took me 3 hours of intently studying descriptions, tutorials, and first timer tips on the internet to finally be ready for action. Jason and I went out in the middle of the night (he doesn't get home until 11 or so, and I was NOT going to do this all by myself.) I scooped her up out of the coop, talked her (myself) through what I was going to do and why, and then I did it. I DID IT!! The actual doing was freaky, but as soon as it was over, I felt so much peace and even pride. I knew I'd done right by that hen, and I was proud I'd been able to do it. (Jason was a HUGE support, mind you.) We didn't prepare her meat for consumption, just in case she had something else going on with her besides the internal laying bit. I didn't want to be feeding my family diseased meat.
Anyway, I feel like I've gone through some 'coming of age' ritual, knowing I'm capable of taking care of my livestock in a compassionate, yet matter of fact way. Rudy handled the whole thing really well. I guess we'd drilled it into him enough that these chickens are for killing, that it was perfectly normal in his eyes that Sunflower had to be 'slaughtered', as he likes to put it.
3) THE COOP IS COMPLETE!! We've been working on the addition for a looong time. Collecting scrap wood, making plans, changing plans, changing them again. Jason is pretty much a stud the way he took discarded wood and other bits and pieces we scavenged from all over the place and turned it into a super functional coop.
 |
| Before the addition. |
 |
| Rockin' exterior nest box... |
 |
| complete with fresh eggs. :) |
 |
| New coat of paint with some leftover stuff from our garage. |
 |
| Side view of the hen's split level coop. ;) |
 |
| Chicken yard side view |
 |
| Interior...painted with more leftovers. This was the original color we painted Rudy's room. It was supposed to be red...turned out quite pink. Glad it's in the coop now instead of our house. ;) |
 |
| Full view of Chickentopia, complete with chicken yard. That yard keeps both me and the hens happy-they have plenty of space to do their chicken thing unrestrained all day long, and I have a fence between them and my garden. :) |
We're now set up to raise chicks next Spring, and hopefully the hens will enjoy the extra room in the mean time. We've been itching to finish this project up so that we can move on to the way more exciting one: a tree house for Rudy (and Jason) ;).