And the winner is...
Shrimp and Black Bean Enchiladas!
shown here with herbed carrot and beet salad-a definite FLOP.
As cool as the salad looked, the taste was totally ho hum. Too bad.
Both are from the "Mayo Clinic Williams Sonoma Cookbook: Simple Solutions for Eating Well" again. I find it incredibly tedious to write out recipes, so I'll just tell you they're on page 200 and page 44, and let that suffice. For all you non-siblings who didn't get the book for Christmas like we did, feel free to email and I'll give you the scoop if you're interested. Anyway, the enchiladas were super tasty, with a great kick. The perfect thing to make with the shrimp we bought on the New Year's sales. :) They almost made up for the boring salad on the side. :)
No comments:
Post a Comment